Fried Chicken and Chopped Steak and Gravy over Rice are served daily with a third entry offering chosen from the following Entree list:

Entrees: Beef Pot Roast Baked Tortilla-Crusted Tilapia Salmon Croquettes Homemade Meatloaf Boneless Chicken Breast Patty over Chicken- Flavored Rice BBQ or Grilled Pork Chops Turkey Pot Roast Baked Chicken Breast Over Gravy over Rice Baked Chicken and Vegetables in Mushroom Gravy over Rice Desserts: Apple Cobbler Peach Cobbler Sweet Potato Pie

Vegetables: Southern-Style Corn Glazed Carrots English Peas Yams Corn on the Cob Pinto Beans Mashed Potatoes Blackeye Peas Collard Greens Macaroni and Cheese Squash Casserole Lima Beans Baked Sweet Potato Carrot Souffle