Since our inception, Prestige Foods has undertaken various
efficiency and capacity enhancement projects to increase food service
capabilities.
With our multiple commissaries, we are positioned to be the most
accessible food service provider in our operating areas. We exhibit
strong service capabilities starting from our use of a full service
mobile kitchen facility with efficient refrigeration and a large kitchen
capacity, and a trained uniform staff enabling us to operate and meet
client needs efficiently.
Moreover, our services include the delivery of specialized skills
together with management evaluation and training programs. We
assess and establish staffing requirements and training needs, and develop
effective programs to meet client goals and objectives.
Prestige Foods operations assessment include an in-depth analysis of a
client’s food service operations.
Typically, an examination includes the areas of menu pricing, competitive
environment, operating policies, space & equipment utilization and
optimization, hours of operation, labor & staffing allocation, and financial
analysis. The exact focus of each assignment varies based upon the unique
needs of the clients. A typical study includes a two to three day on-site
visit and a comprehensive, written analysis that identifies specific
opportunities and provides tangible recommendations targeted towards
improving both revenue and profitability.
Currently, Prestige Foods is positioned for opportunities to expand Café
Concepts through national franchising by leveraging its experience and
ability to manage the food service operations for any corporate,
educational or collegiate institution.
