Prestige Foods Corporation provides comprehensive management of food service operations.

Prestige Foods' operations management services include strategic-level supervision and guidance for total food service operations. Our core competencies in this area currently include the following: human resources management in training and staffing, menu engineering, strategic and financial planning and business concept development.

Prestige Foods plays a central role in changes developed by major institutions seeking to enhance accommodations, catered events and conference and dining facilities to help schools provide a full range of facilities and services through our “Café Concepts.” 

Currently, Prestige Foods is positioned to explore national franchising opportunities to expand Café Concepts for any corporate, educational or collegiate institution.